FOOD AND BEVERAGE SERVICE NC II (1,608 Hours) WTR 20181306TRSFBS213072 April 24, 2018
The program is designed to enhance the knowledge and skills in food and beverages in accordance with industry requirements.
Duration
15 months
Description
After the completion of this training, all students must exhibit the skills in preparing the dining room/restaurant area. They should also learn how to welcome guests, as well as take food and beverage orders. In addition, they should promote food and beverage products and serve the items properly to the guests. Provide excellent room service while receiving and handling guest concerns.
Career Path
Waiter/Server
Food and Beverage Service Attendant
